Delicious Arroz Con Jocoque Recipe for Foodies

Hello and welcome! If you’re a fan of Mexican cuisine, then you’re in luck because today I’m going to share with you my recipe for Arroz Con Jocoque, also known as Rice with Jack Cheese. This is a dish that has been a staple in Mexican households for generations, and it’s not hard to see why it’s so beloved.

Arroz Con Jocoque is an incredibly delicious and satisfying dish that perfectly balances the savory flavors of cooked rice, green chilies, and melted Monterey Jack cheese with the smooth creaminess of sour cream. The result is a rich, cheesy baked rice casserole that’s perfect for a family dinner or a party.

But what really sets this recipe apart is how easy it is to make. With just a few simple steps, you’ll have a cheesy baked rice casserole that’s sure to impress your guests. So whether you’re an experienced cook or just starting out, this recipe is definitely worth trying.

So without further ado, let’s get started on this recipe for Arroz Con Jocoque!

Why You’ll Love This Recipe

Are you tired of the same old boring side dishes? Do you crave something creamy, cheesy, and utterly delicious to accompany your main course? Look no further, my friends, because I’ve got just the recipe for you. Arroz con Jocoque, also known as Rice with Jack Cheese, is a mouth-watering dish that will leave you begging for seconds.

Unlike your basic rice dishes, this one takes it up a notch by adding not one, not two, but three types of cheese! Monterey Jack cheese and Cheddar cheese give it a sharp flavor while Jocoque – a type of Mexican sour cream – gives it a tangy and creamy twist. The green chilies add just the right amount of heat, balancing all the flavors in your mouth.

Not only is this recipe easy to prepare, but it’s also highly versatile. You can easily swap out ingredients according to personal preferences or dietary restrictions. Don’t have Jocoque? No problem. Swap it for regular sour cream or Greek yogurt instead. You can also add black beans or pinto beans for an extra protein boost.

One thing I love about this recipe is how perfect it pairs with almost anything. From grilled chicken or steak to roasted vegetables or even spicy Mexican fare like Con Pollo or Con Maiz – Arroz con Jocoque fits perfectly on any table.

If you’re looking for a cheesy baked rice casserole that’s bursting with flavors and textures, look no further than Arroz con Jocoque. This recipe is sure to impress even the pickiest eaters around your table. So why wait? Head over to your kitchen and start cooking up this heavenly dish today!

Ingredient List

Ingredients for Arroz Con Jocoque

The following are the ingredients you need to prepare a delicious arroz con jocoque rice dish that can serve up to eight people:

• 3 cups of cooked rice
• 3 cups of monterey jack cheese, shredded
• 2 cups of sour cream
• 3 cups of green chilies, diced
• 1 and a half cups of jocoque
• 1 cup of cheddar cheese, shredded

These ingredients will give your arroz con jocoque an incredibly creamy and cheesy taste. You can make this recipe more interesting by adding other variations such as pinto beans or corn. For optimal results, go for long-grain white jasmine rice. Remember that these ingredients are for a serving size of eight people, but you can adjust the measurements based on your preferences.

The Recipe How-To

Now it’s time to dive into the specifics of this delicious Arroz Con Jocoque (Rice With Jack Cheese) recipe.

Step 1: Preparing the Rice

The first step in making this recipe is cooking 3 cups of rice according to the package instructions. For best results, I recommend using long-grain jasmine rice, which has a pleasant aroma and a fluffy texture when cooked. After the rice is fully cooked, set it aside and let it cool while preparing the other ingredients.

Step 2: Combining Ingredients

Chop and dice 3 cups of green chilies and mix them with 2 cups of sour cream in a large mixing bowl until well combined. Then add 3 cups of Monterey Jack cheese and 1 cup of shredded Cheddar cheese to the mixture, stirring gently until all ingredients are evenly distributed. Add cooked rice into bowl mix well.

Step 3: Baking

Spread the mixture into a 9×13-inch baking dish, top it off with some additional shredded cheese if desired, then bake for approximately 25-30 minutes until bubbling hot and lightly browned on top.

Step 4: Serving

Once removed from the oven, let it cool for a few minutes before serving. Garnish with some chopped fresh cilantro if preferred. This creamy and cheesy baked rice casserole provides great texture and flavor with each bite.

Now that you’ve got your delicious Arroz Con Jocoque ready, it’s time to enjoy your cooking!

Substitutions and Variations

I know that not everyone has the same ingredients or preferences, which is why I wanted to include some substitutions and variations for this recipe. Here are some options!

– Cheese: If you don’t have monterey jack cheese, you can substitute with other types of cheese such as cheddar or pepper jack. You can also mix and match cheese to add complexity to the flavor.

– Rice: This recipe calls for cooked rice, but you can use any kind of rice that you prefer. Brown rice, Jasmine rice, or long-grain rice work just as well. If you want to switch things up, try using quinoa or couscous instead of rice.

– Chilies: The green chilies in the original recipe add a mild heat to the dish. If you want it spicier, add some diced jalapeno peppers or chili powder. On the contrary, if you prefer a milder version skip the chilies altogether.

– Vegetables: Try mixing in other vegetables such as bell peppers, corn kernels or pinto beans to add some extra texture and nutrition. Roasted red peppers go well with this recipe and adds depths of flavors to it.

– Meaty option: Turn this vegetarian dish into a complete meal by adding chicken or shrimp. Just sauté them in a little oil before adding them to the dish.

– Dairy-Free Options: If dairy isn’t your thing, substitute sour cream with a non-dairy alternative like coconut milk yogurt. Similarly, replace cheese with soy cheese, vegan cream cheese or other non-dairy substitutes.

– Mexican Inspired variation: For an added dose of flavors inspired by Mexican cuisine try adding chorizo, bell peppers and tomatoes on top of the dish before baking it.

I hope these variations will help make this recipe even more unique and tailored to your taste preferences!

Serving and Pairing

Once your Arroz con Jocoque is ready, it’s time to serve it and pair it with some delicious sides!

This rice dish pairs well with a variety of Mexican-inspired sides, such as black beans, pinto beans or corn. You can also serve it alongside a salad or grilled veggies to add some crunch and freshness.

For an extra cheesy and indulgent meal, try pairing it with some Cheesy Baked Rice Casserole or Arroz con Queso. The combination of cheddar cheese and monterey jack cheese will take your taste buds on a flavorful journey!

To keep the meal light and refreshing, serve it with a fresh Pico de Gallo or Guacamole. These vibrant sides will add some zest to every bite.

Arroz con Jocoque can also be served as a side dish to Chicken Fajitas or Con Pollo. The flavors complement each other perfectly!

To wash down all these spicy flavors, try pairing your meal with some Mexican beer or Margarita. A nice and refreshing ice-cold Jarritos soda is also a great option.

In conclusion, Arroz con Jocoque is an incredibly versatile dish that can be paired with many amazing sides and drinks!

Make-Ahead, Storing and Reheating

Who doesn’t love having leftover food to enjoy the next day? With the Arroz Con Jocoque recipe, you’re in luck! This dish can easily be made ahead of time and stored for later consumption.

To make ahead: Once cooked, place the Arroz Con Jocoque in an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply scoop some onto a microwave-safe plate and microwave in 30-second intervals until heated through.

To store: If you have leftovers that you wish to store, be sure to allow the rice to cool completely before placing it into an airtight container. Store it in the refrigerator for up to 3 days.

To reheat: When reheating refrigerated Arroz Con Jocoque, it is best to add a small amount of water or chicken broth to the rice to prevent it from drying out. You may also want to add some extra cheese on top for more flavor. Reheat it either in the microwave or on the stovetop, stirring occasionally until heated through.

This dish is perfect for meal prepping or for those busy weeknights when you don’t have much time or energy to cook. It’s also great for serving at parties or gatherings since it can be prepared ahead of time and reheated easily. Trust me, your guests will love this cheesy baked rice casserole!

Tips for Perfect Results

Let me share with you some tips to help you achieve a perfect outcome with this Arroz Con Jocoque recipe.

1. Use the right rice: For this recipe, it is recommended to use long-grain rice, preferably jasmine rice. It will give your dish the perfect texture and flavor.

2. Don’t overcook the rice: When cooking the rice, be careful not to overcook it. Overcooked rice can become mushy and make your dish unappetizing.

3. Use fresh ingredients: This recipe calls for diced green chilies, sour cream, and jack cheese. Using fresh ingredients will ensure that the recipe comes out with optimal flavor and texture.

4. Mix cheeses: You can mix cheddar and Monterrey Jack cheese for a different twist on this recipe. The combination of these two cheeses will give your dish an extra bit of savoriness.

5. Preheat oven properly: It’s necessary to preheat your oven properly before baking dishes like Arroz con Jocoque casserole. This ensures that the dish cooks evenly throughout.

6. Preparing ahead of time: You can also prepare parts of the recipe ahead of time, such as cooking the rice in advance, grating the cheese or preparing any other components that can be done beforehand. This will make assembling the casserole a lot quicker and easier.

7. Garnish with pinto beans: A great addition to this recipe is garnishing it with pinto beans to add more fiber and flavor to your dish. This addition will also upturn a traditional Mexican food style into something new and enjoyable!

These tips are useful to make sure that your dish not only tastes great but also looks appetizing when you serve it!

Bottom Line

Arroz Con Jocoque is a dish that embodies the beautiful fusion of Mexican and American cultures. It is a rich, cheesy, and flavorful meal that will leave your taste buds wanting more. By following these easy steps and using the right ingredients, you can create a dish that everyone will love.

Whether you’re hosting a family gathering or just looking for an easy dinner option, this recipe will definitely impress. So the next time you’re craving something cheesy and delicious, choose Arroz Con Jocoque as your go-to comfort food.

I hope that this article has inspired you to add this amazing dish to your culinary repertoire. Remember to experiment with different variations and additions to make this recipe your own. The possibilities are truly endless when it comes to Arroz Con Jocoque!

So, gather your ingredients, grab a skillet and get cooking! Once you’ve tasted it, you’ll understand why Arroz Con Jocoque has become one of the most popular dishes in Mexican cuisine.

Thank you for reading my article and happy cooking!

Recommended Recipes Just For You

None found