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Portuguese Arroz Con Mariscos-Seafood and Rice

Portuguese Arroz Con Mariscos-Seafood and Rice Recipe

A delicious Portuguese one dish meal. This is a very popular dish in Portugal. Note: buying a bag of frozen seafood will work with this.
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Prep Time 40 mins
Cook Time 45 mins
Course Main Course
Cuisine Portuguese
Calories 371.7 kcal

Ingredients
  

  • 2 garlic cloves, peeled and chopped
  • 1 tablespoon cider vinegar
  • 1/3 cup olive oil
  • 1 medium yellow onion, diced
  • 2 green bell peppers, diced
  • 1 cup tomato sauce
  • 2 beer, bottles of
  • 3 cups short-grain rice
  • 3 1/2 cups water
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 1 1/2 lbs mixed frozen seafood (shrimp, squid, crab, fish)

Instructions
 

  • in a large pot mix seafood with enough beer to cover.
  • cook the seafood over medium heat for about 5 minutes or just enough so the seafood can warm up in the beer.
  • remove the mixture from the pot and let it sit in the beer.
  • dice the onions, garlic and green pepper.
  • heat the olive oil and saute the onion, pepper and garlic until lightly browned.
  • add the tomato sauce, 1 bottle of beer and the seafood mix and continue cooking that for about 5 minutes over medium heat.
  • stir in the remaining ingredients and bring to a boil.
  • reduce the heat to low, stir the mixture well, cover it and cook for 30 minutes. (do NOT stir) or until the liquid has evaporated.

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Nutrition

Serving: 269gCalories: 371.7kcalCarbohydrates: 64.8gProtein: 5.7gFat: 9.5gSaturated Fat: 1.4gSodium: 1909.2mgFiber: 3.3gSugar: 2.6g
Keyword < 4 Hours, Brunch, European, One-Dish Meal, Portuguese
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