This easy take on a sandwich sold by vendors along Rio de Janeiro’s beaches is packed with grated vegetables, sweet raisins, fresh lime juice, and cilantro.
kosher salt & freshly ground black pepper, to taste
4 cupsroasted chicken meat, shredded (homemade or from a store-bought rotisserie chicken)
1/4cupgolden raisin
1 largecelery, finely chopped
3 tablespoonsyellow onions, minced
2 tablespoonsolive oil
1/2cupcarrot, grated
1/2cupbeet, grated
1/2cupfresh cilantro, chopped
8 boston lettuce leaves
8 sliceswhole wheat bread, toasted if desired
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Instructions
In a medium bowl, whisk the mayonnaise, 1 tbsp of the lime juice, 1/2 tsp salt, and 1/4 tsp pepper. Add the chicken, raisins, celery, and onion. Season to taste with salt and pepper.
In another medium bowl, combine the oil with the remaining 1 tbsp lime juice, 1/2 tsp salt, and 1/4 tsp pepper. Mix in the carrots, beets, and cilantro.
Put a lettuce leaf on 4 of the bread slices, then top with the chicken salad, carrot mixture, another lettuce leaf, and another slice of bread.