Lomo Saltado (Peruvian Stir-Fry) Recipe
A traditional Peruvian dish (so I am told)
I have edited the recipe to include cumin, oregano and parsley on the advice of one reviewer - thank you!
Ingredients
- 1 lb beef sirloin or 1 lb beef tenderloin, cut into bite size pieces
- 1 small onion, cut into strips
- 1 large tomatoes, cut into strips
- 1 large hot pepper, seeded and cut into strips
- salt
- pepper
- 2 garlic cloves, chopped
- 1/4 cup dry red wine
- 2 tablespoons lime juice
- 1/4 cup cilantro, chopped
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon parsley
Instructions
- Place the cut meat in a bowl or dish, and season it with salt, pepper, a little bit of olive oil, lime juice, and chopped garlic. Let marinate for at least 20 minutes.
- Sauté meat over high heat for a few minutes until meat is no longer pink.
- Lower temperature to medium and add onion.
- Cook, stirring for 1 minute and then stir in the tomatoes, cumin, peppers and onions; cook until the onions are tender.
- Add red wine, cilantro, and parsley .
- Cook for one more minute.
- Serve with white rice and steak fries.
Add Your Own Notes
Nutrition
Serving: 142gCalories: 38.8kcalCarbohydrates: 6.3gProtein: 1.1gFat: 0.3gSodium: 6.2mgFiber: 1.2gSugar: 2.8g
Tried this recipe?Let us know how it was!