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Ceviche Tostada

Ceviche Tostada Recipe

Salsa and seafood unite for a taste bud orgy. This colorful dish was a family recipe I got from a Central American guy I use to work with.
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Prep Time 15 mins
Cook Time 8 hrs
Calories 91.8 kcal

Ingredients
  

  • 1/2-3/4 lb shrimp
  • 2 -3 firm tomatoes, diced in small pieces
  • 1 medium red onion, diced in small pieces
  • 1/3 cup cilantro
  • 3 garlic cloves, minced finely
  • 1 jalapeno, minced finely
  • 2 tablespoons clam juice
  • 2 limes, juice of
  • salt
  • 12 tostadas

Instructions
 

  • Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss.
  • Refrigerate the mixture overnight,
  • Drain excess liquid, add salt, then serve over Tostadas.
  • *Cod & Halibut work well and can be substituted for shrimp. I enjoy a blend with Squid, Baby Octopus, & Shrimp.

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Nutrition

Serving: 182gCalories: 91.8kcalCarbohydrates: 8.6gProtein: 13gFat: 0.8gSaturated Fat: 0.2gCholesterol: 110.4mgSodium: 159.5mgFiber: 1.4gSugar: 3.5g
Keyword Beginner Cook, Easy, Guatemalan, No Shell, Octopus
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