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Smoked Oyster Ceviche Style

Smoked Oyster Ceviche Style Recipe

This is a recipe that I got from the box that the can of smoked oysters came in - I am going to try it one of these days, but thought I'd pass the recipe on to you just to see if anyone would like to try it also...
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Prep Time 4 hrs
Cook Time 0 mins
Course Appetizer
Cuisine Peruvian
Calories 53.9 kcal

Ingredients
  

  • 1 (85 g) can clover leaf smoked oysters, drained
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 1 dash chili powder
  • 1 dash oregano
  • 1/4 cup tomatoes, seeded, peeled, chopped
  • 1/4 cup red pepper, diced
  • 1/4 cup green pepper, diced
  • 1 tablespoon green onion, chopped
  • 1 cup English cucumber, seeded, diced
  • 1 tablespoon parsley, chopped
  • salt and pepper
  • crisp lettuce leaf

Instructions
 

  • Drain oysters, cut in half. In a small bowl, combine lime and lemon juice, chili powder and oregano. Add oysters and gently coat with marinade. Marinate for 2-3 hours in the refrigerator. In a bowl, combine the rest of the ingredients, except the lettuce leaves. Keep well chilled.
  • An hour before serving, drain oysters, add to the vegetable mixture and toss gently. Return to the refrigerator until servng time. Serve on crisp lettuce leaves.
  • Makes approximately 3 side salads or could be used as an appetizer.

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Nutrition

Serving: 148gCalories: 53.9kcalCarbohydrates: 10.1gProtein: 3.1gFat: 1.1gSaturated Fat: 0.3gCholesterol: 10.8mgSodium: 70.9mgFiber: 1.8gSugar: 2.8g
Keyword < 4 Hours, Easy, Healthy, Low Cholesterol, Low Protein
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