Go Back
–+ servings
Spinach and Hot Dogs Empanadas

Spinach and Hot Dogs Empanadas Recipe

A different version of the famous empanadas. Trued them baked with a spinach, hot dogs and cheese filling.
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 15 mins
Course Appetizer/Snack
Cuisine Fusion
Servings 12 pieces
Calories 289.9 kcal

Ingredients
  

  • 1 cup flour, 00
  • 1 cup semolina flour
  • 25 g white wine
  • 1 tablespoon salt
  • 1/2 teaspoon sugar
  • 1 egg yolk
  • 40 g water
  • 1 tablespoon milk

FOR THE FILLING

  • 1 cup spinach
  • 1 1 slice emmenthaler cheese or 1 slice mozzarella cheese
  • 2 small hot dogs

Instructions
 

  • Mix together the two flours, in the middle put the egg, salt, the tip of a teaspoon of sugar and the water.
  • Mix everything together till you have a soft dough. Cover and refrigerate for at least 1 hour.
  • Cook the spinach for about 10/15 minutes in a pan with some oil and let them cool off.
  • Lightly flour a work surface and roll out the dough to 3 mm thick. Cut out 6-inch rounds.
  • Brush the dough with some milk. Add some filling to each empanada and fold the dough over in half to enclose the filling. Use a fork to press and seal the edges closed.
  • Cook them for 15 minutes at 375 degrees.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 112gCalories: 289.9kcalCarbohydrates: 55.6gProtein: 9.5gFat: 1.9gSaturated Fat: 0.6gCholesterol: 42mgSodium: 1755.5mgFiber: 2.6gSugar: 0.8g
Keyword < 60 Mins
Tried this recipe?Let us know how it was!