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Salpicao---Brazilian Chicken Salad

Salpicao---Brazilian Chicken Salad Recipe

This is a yummy dish that's great for warm weather lunches. Sometimes I add grated beets. This turns it pink but its still delicious. Enjoy.
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Prep Time 20 mins
Cook Time 0 mins
Cuisine Brazilian
Calories 418.3 kcal

Ingredients
  

  • 2 skinless chicken breasts, boiled and shredded
  • 1 (11 ounce) can corn
  • 1/4 cup raisins
  • 2 medium carrots, grated
  • 1/2 cup mayonnaise (light is ok)
  • 1/4 cup white vinegar
  • salt and pepper
  • 1 cup potato sticks

Instructions
 

  • In a bowl combine the chicken, carrots, corn and raisins.
  • In a small bowl whisk the mayonnaise, vinegar, salt, and pepper together.
  • Pour this over the chicken and combine well.
  • Top with the straw potatoes and serve.

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Nutrition

Serving: 173gCalories: 418.3kcalCarbohydrates: 41.6gProtein: 31.3gFat: 15.5gSaturated Fat: 2.8gCholesterol: 76.1mgSodium: 344.1mgFiber: 3.7gSugar: 11.2g
Keyword < 30 Mins, Brazilian, Chicken, Chicken Breast, Easy, Inexpensive, Lunch, Meat, Poultry, South American
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