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Vegan Arroz Con Dulce

Vegan Arroz Con Dulce Recipe

Puertorican rice pudding
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Prep Time 20 mins
Cook Time 40 mins
Course Dessert
Cuisine Fusion
Calories 225.4 kcal

Ingredients
  

  • 2 cups short-grain rice
  • 13 ounces coconut milk
  • 8 ounces coconut cream
  • 2 cups brown sugar
  • 4 oz raisins
  • 2 inches fresh ginger
  • 1/4 cup clove
  • 3 big cinnamon sticks
  • 1/4 teaspoon salt
  • 6 cups water

Instructions
 

  • Soak rice for 8 hours.
  • In a medium pot bring water to boil together with ginger cut in pieces, cloves and cinnamon for 10 minutes. Drain.
  • In a large pot, Pour the drained water. Add coconut milk, coconut cream, sugar and salt. Stir.
  • Add rice and raisins. Bring to boil. Stir occasionally until is cooked.
  • Serve hot into mold and allow it to cool to room temperature.
  • Refigerate and enjoy!

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Nutrition

Serving: 137gCalories: 225.4kcalCarbohydrates: 42.7gProtein: 1.8gFat: 5.9gSaturated Fat: 5.1gSodium: 45.1mgFiber: 1gSugar: 26g
Keyword < 60 Mins, Caribbean, Dessert, For Large Groups, Puerto Rican
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