Go Back
Arroz Blanco

Arroz Blanco Recipe

Taken from the Great American Brand Name Recipes Cookbook. I changed the ingredients to fit my vegitarian preference. This is the base for another rice recipe my family loves (green rice) I actually sautee on the stove top but then cook the rice in my rice cooker.
No ratings yet
Print Recipe Pin Recipe
Prep Time 2 mins
Cook Time 15 mins
Course Side Dish
Cuisine Mexican
Calories 136.5 kcal

Ingredients
  

  • 1 1 tablespoon butter or 1 tablespoon olive oil
  • 1/2 cup white onion, minced
  • 2 garlic cloves, minced
  • 1 cup long grain white rice
  • 2 cups vegetable broth

Instructions
 

  • In a medium sauce pan heat fat over medium heat.
  • Add onion and garlic. Cook until tender.
  • Add rice and broth., Bring to a boil and stir.
  • Reduce heat, cover and simmer 15 min or until rice is tender and liquid is absorbed. Fluff with fork.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 47gCalories: 136.5kcalCarbohydrates: 26.4gProtein: 2.4gFat: 2.1gSaturated Fat: 0.4gSodium: 24.3mgFiber: 0.6gSugar: 0.6g
Keyword < 30 Mins, Rice
Tried this recipe?Let us know how it was!