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Mexican Ceviche

Mexican Ceviche Recipe

This recipe is the "original" Ceviche. This recipe is for a big crowd. Best served as an appetizer or side dish. With tortillas chips or on a tostada!!! I recommend eating it with Tabasco Sauce or Red Devil sauce it gives it a kick! THIS REQUIRES NO COOKING ON STOVE OR OVEN, THE LEMON/LIME COOKS THE FISH!
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Prep Time 1 hr
Cook Time 4 hrs
Course Appetizer
Cuisine Mexican
Calories 633.3 kcal

Ingredients
  

  • 13 lbs tilapia fillets, uncooked, chopped
  • 10 limes
  • 10 lemons
  • 3 medium purple onions, finely chopped
  • 5 medium firm ripe tomatoes, finely chopped
  • 2 sprigs fresh cilantro
  • 2 (4 ounce) tequila
  • salt and pepper

Instructions
 

  • Juice lemons and limes in a juicer.
  • Mix fish and onions in a large bowl. Chill for 1-2 hours.
  • Add the remaining ingredients.
  • Chill for 2 hours or overnight.
  • Add salt and pepper to taste.
  • Enjoy!
  • You can add as much onion, tomatoes, or cilantro, as you wish.

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Nutrition

Serving: 810gCalories: 633.3kcalCarbohydrates: 24.4gProtein: 121.1gFat: 10.6gSaturated Fat: 3.5gCholesterol: 295.1mgSodium: 315.8mgFiber: 8.2gSugar: 4.2g
Keyword Mexican, Tilapia
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