Baked Brazilian Beef Recipe
South American stew.
Prep Time 10 mins
Cook Time 1 hr
Course Main Course
Cuisine Brazilian
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Cut sirloin tip into 1-inch cubes.
Place in casserole with garlic powder, onions, liquids and seasonings.
Cover and bake at 350° for 1 hour until beef is tender.
Thicken gravy with the blended flour and margarine.
Serve with mashed potatoes, noodles, or rice.
Serving: 61gCalories: 32.5kcalCarbohydrates: 5.7gProtein: 1gFat: 0.8gSaturated Fat: 0.2gSodium: 471.5mgFiber: 0.8gSugar: 1.6g
Keyword < 4 Hours, Brazilian, Meat, South American, Stew