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Saute Chicken Brazilian

Saute Chicken Brazilian Recipe

From 1955 Good Housekeeping Cookbook
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Prep Time 5 mins
Cook Time 30 mins
Course Main Course
Cuisine Brazilian
Calories 799 kcal

Ingredients
  

  • 1 cup rice (cooked)
  • 6 chicken breasts
  • 2/3 cup oil
  • 1 onion (chopped)
  • 2 tomatoes (quartered)
  • parsley
  • 1 tablespoon flour
  • 1 cup chicken broth
  • 3/4 cup wine
  • 1 tablespoon chili powder
  • 1/4 teaspoon paprika
  • 1/2 cup cooked ham (chopped)

Instructions
 

  • Season Chicken with salt and pepper. Saute chicken in oil - 12 minutes.
  • Add onion, tomatoes, ham and parsley for 6 minutes.
  • Mix flour with 1/4 cup chicken broth. Add to skillet with rest of broth, wine, paprika and chili - Simmer 10 minutes.
  • Serve over rice.

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Nutrition

Serving: 414gCalories: 799kcalCarbohydrates: 38.1gProtein: 44.6gFat: 48.4gSaturated Fat: 9.5gCholesterol: 124mgSodium: 298.9mgFiber: 2.1gSugar: 2.8g
Keyword < 60 Mins, Chicken, Chicken Breast, Meat, Poultry
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