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Brazilian Coconut Pie With Tropical Fruit

Brazilian Coconut Pie With Tropical Fruit Recipe

This is a very refreshing and easy pie to make Add which ever fresh tropical fruit you like to the top or a mixture traditioanlly they put on mango, papaya and guava slices. The recipe does not include a 2 hour chilling time in the fridge.
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Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine Brazilian
Servings 1 pie
Calories 349.3 kcal

Ingredients
  

  • 1 (9 inch) pie crusts
  • 2 cups milk
  • 4 medium eggs
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 tablespoons butter
  • 1/2 cup coconut (grated )
  • mango (sliced) (optional)
  • papaya (sliced) (optional)
  • guava (sliced) (optional)

Instructions
 

  • Make sure the pie shell has been chilled for 30 minutes before baking. Preheat the oven to 350 degrees.
  • Heat the milk in a double boiler until bubbles form around the outer edge of the pan.
  • In a bowl beat the eggs and sugar add salt, vanilla, butter and grated coconut. stir in the heated milk
  • Pour the custard mixture into the pie shell.
  • Bake for 30 minutes or until the custard sets.
  • Take the pie out of the overn and let cool and then place in the fridge for at least 2 hours
  • Before serving garnish the pie with fresh fruit slices.

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Nutrition

Serving: 358gCalories: 349.3kcalCarbohydrates: 32.8gProtein: 7.8gFat: 21.2gSaturated Fat: 11.5gCholesterol: 145.6mgSodium: 343.6mgFiber: 1.4gSugar: 18.3g
Keyword < 60 Mins, Brazilian, Dessert, Fruit, Pie, South American, Tropical
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