Brigadeiro Recipe
These are very simple, and you can make two flavours - coconut and chocolate. It's a bit like Brazilian fudge for those of you who haven't tried this. I like to roll the chocolate flavour in Oreo crumbs for a delicious treat.
Ingredients
- 1 (400 g) can sweetened condensed milk
- 3 tablespoons cocoa (for chocolate flavour) or 1 tablespoon vanilla essence (for coconut flavour)
- 1 tablespoon butter or 1 tablespoon margarine
- 4 tablespoons desiccated coconut (for coconut flavour)
- chocolate sprinkles
- desiccated coconut, extra
Instructions
- For chocolate flavour: Put condensed milk, butter and cocoa in a saucepan and cook on medium heat, stirring continually until mixture is thick and sticks to the spoon.
- Grease a plate well and put the mixture on it. Refrigerate for 30 minute.
- Take the plate out and butter your hands well. Taking a teaspoonful at a time with your hands, roll into a small ball and then roll in chocolate sprinkles.
- For coconut flavour: Put condensed milk, coconut, vanilla essence and butter in saucepan. Proceed the same as chocolate flavour, only roll in dessicated coconut when done.
Add Your Own Notes
Nutrition
Serving: 75gCalories: 382.9kcalCarbohydrates: 58.8gProtein: 8.8gFat: 13.4gSaturated Fat: 8.6gCholesterol: 41.6mgSodium: 159.1mgFiber: 0.9gSugar: 56.4g
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