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Crab Ceviche

Crab Ceviche Recipe

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Prep Time 15 mins
Cook Time 0 mins
Course Appetizer
Cuisine Fusion
Calories 172.6 kcal

Ingredients
  

  • 3 tablespoons fresh lime juice
  • 2 tablespoons fresh orange juice
  • 2 tablespoons heavy cream
  • 1 1/2 tablespoons Dijon mustard
  • 1/2 teaspoon prepared horseradish
  • Tabasco sauce, to taste
  • 1 lb lump crabmeat, picked through
  • 1/2 bunch scallion, thinly sliced on the bias
  • 1/2 bunch cilantro, leaves chopped
  • 1/2 bunch chives, thinly sliced
  • 1/2 yellow tomatoes or 1/2 tomatoes, diced
  • coarse salt

Instructions
 

  • In a big bowl, whisk together the juices, cream, mustard, horseradish, and Tabasco.
  • Add in crabmeat, scallions, cilantro, chives, and tomato; mix gently to blend.
  • Season to taste with salt; refrigerate at least 1 hour before serving.

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Nutrition

Serving: 202gCalories: 172.6kcalCarbohydrates: 6.1gProtein: 26.5gFat: 4.5gSaturated Fat: 1.9gCholesterol: 96.3mgSodium: 507.7mgFiber: 1.1gSugar: 1.6g
Keyword < 15 Mins, Crab, Easy
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