ZWT7 Africa. An intensely sweet dessert. Pretty much coconut candy. If you love shredded coconut, you’ll be in heaven. Make sure to add plenty of cinnamon; the warm spice rounds out the flavor. From, globaltableadventure.com.
In a large pot over medium heat, cook water sugar, and cloves. Stir until dissolved. Heat until mixture reaches soft-ball stage on a candy thermometer (about 240F).
Using a spoon carefully discard cloves.
Add coconut and milk. The mixture will clump. Continue to stir until smooth. Simmer for a few minutes.
Spoon into serving dishes and refrigerate at least 30 minutes.