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Rice Soup (Sopa De Arroz)

Rice Soup (Sopa De Arroz) Recipe

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I'm sure this would work great with olive oil and vegetarian broth for Vegetarians and Vegans.
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Prep Time 5 mins
Cook Time 40 mins
Course Starter/Side dish
Cuisine Latin American
Calories 269.8 kcal

Ingredients
  

  • 2 -3 tablespoons butter or 2 -3 tablespoons olive oil
  • 3/4 cup onion, chopped
  • 1 1/2 cups uncooked rice
  • 8 cups chicken broth or 8 cups vegetarian broth, heated
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon saffron

Instructions
 

  • Melt the butter in a saucepan; saute the onions for 5 minutes.
  • Stir in the rice until golden.
  • Add half the broth and the pepper.
  • Cover and cook over low heat for 25 minutes.
  • Mix in remaining broth and the saffron.
  • Cook 10 minutes longer.
  • Taste for seasoning.

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Nutrition

Serving: 299gCalories: 269.8kcalCarbohydrates: 42.1gProtein: 9.9gFat: 6gSaturated Fat: 3gCholesterol: 10.2mgSodium: 1046mgFiber: 1gSugar: 1.8g
Keyword < 60 Mins, Healthy, Long-Grain Rice, Low Cholesterol, Low Protein, Rice, South American
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