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Brazilian Bananas

Brazilian Bananas Recipe

"Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat."
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Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Cuisine Brazilian
Calories 135.9 kcal

Ingredients
  

  • 6 medium bananas, halved lengthwise
  • 1/2 cup fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1/2 cup white sugar
  • 1/8 teaspoon salt
  • 2 tablespoons butter
  • 1 cup flaked coconut

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
  • Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
  • Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.

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Nutrition

Serving: 88gCalories: 135.9kcalCarbohydrates: 25.9gProtein: 0.9gFat: 4.1gSaturated Fat: 3gCholesterol: 5.1mgSodium: 54.4mgFiber: 1.8gSugar: 19.1g
Keyword < 30 Mins, Brazilian, Dessert, Easy, Healthy, Low Protein, South American
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