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Portuguese Feijoada

Portuguese Feijoada Recipe

Found this recipe by Emeril on the Food Network; posting for ZWT.
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Prep Time 30 mins
Cook Time 2 hrs
Course Main Course
Cuisine Portuguese
Calories 999.5 kcal

Ingredients
  

  • 2 tablespoons vegetables or 2 tablespoons olive oil
  • 2 large onions, chopped
  • 5 garlic cloves, crushed
  • 4 slices bacon, chopped
  • 2 lbs dried black beans, soaked overnight and drained
  • 1 lb salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained
  • 2 lbs linguica sausage, cut crosswise into 1/2-inch slices
  • 1 lb smoked lean ham hock, fat scored
  • 1 lb corned beef, cut into 2-inch cubes
  • 1 orange, washed very well and quartered
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 2 quarts water, plus more as needed

Instructions
 

  • In a large, heavy, deep pot, heat the oil over medium-high heat. When hot, add the onions, garlic and bacon and cook, stirring, until lightly browned, 4 to 6 minutes. Add the beans, salt pork, Linguica, ham hocks, corned beef, orange, bay leaves, salt, crushed red pepper and water. Bring to a boil, skim any froth that comes to the surface, cover and reduce the heat to a simmer. Cook, stirring occasionally, until the beans are very tender, about 2 hours.
  • Remove from the heat and discard the bay leaves and orange quarters. Serve with Portuguese rice, Vinaigrette Sauce and Sauteed Collard Greens.

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Nutrition

Serving: 465gCalories: 999.5kcalCarbohydrates: 77.4gProtein: 39gFat: 59.9gSaturated Fat: 21.3gCholesterol: 107.1mgSodium: 1645mgFiber: 18.4gSugar: 5.6g
Keyword < 4 Hours, Beans, Easy, European, Meat, Portuguese
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