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Seviche - Ceviche Shrimp and Avocado Tacos

Seviche - Ceviche Shrimp and Avocado Tacos Recipe

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Prep Time 15 mins
Cook Time 5 mins
Calories 243.2 kcal

Ingredients
  

  • 3 limes
  • 1 cup chopped seeded tomatoes
  • 1 cup diced peeled avocado (about 1 avocado)
  • 1/2 cup chopped fresh cilantro
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 garlic cloves, minced
  • 1 lb cooked peeled medium shrimp
  • 12 (6 inch) corn tortillas

Instructions
 

  • Finely grate rind from limes to measure 1 tablespoon, juice limes to measure 1/4 cup.
  • Place rind and juice in a large bowl.
  • Add tomato and remaining ingredients except tortillas; toss well to combine.
  • Cover and chill for 15 minutes, stirring occasionally.
  • Heat tortillas according to package directions.
  • Spoon about 1/2 cup shrimp mixture down center of each tortilla, fold in half.
  • Serve immediately.

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Nutrition

Serving: 216gCalories: 243.2kcalCarbohydrates: 29.6gProtein: 19.3gFat: 6.5gSaturated Fat: 1gCholesterol: 115.2mgSodium: 429.3mgFiber: 6.1gSugar: 2g
Keyword < 30 Mins, Easy, Healthy
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