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Brazilian-Styled-Steak With Garlic Dipping Sauce

Brazilian-Styled-Steak With Garlic Dipping Sauce Recipe

You need one recipe of http://www.food.com/recipe/chimichurri-rojo-for-brazilian-styled-steak-and-other-meats-517909 recipe#517909 Time includes preparing of it but does not include overnight marinating time
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Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine Brazilian
Calories 10 kcal

Ingredients
  

  • 1 cup water, chimchurri rojo
  • two 1-pound skirt steak
  • 1/4 cup olive, pitted and chopped
  • 1 tablespoon minced Italian parsley

Instructions
 

  • Prepare the Chimichurri Rojo, and then pour 2/3 cup of it into a resealable plastic bag and combine with the skirt steaks. (Reserve the rest of the sauce to use as a condiment.) Refrigerate overnight.
  • To cook the steaks, prepare a medium-hot grill.
  • Remove steaks from the marinade, and grill to desired doneness. (Because they are thin and have been marinated overnight, they will cook very quickly.
  • Divide each steak into two, and place each in the center of a warm plate. Season with salt and pepper, sprinkle chopped olives and minced parsley over each steak. Serve with the reserved Chimichurri Rojo on the side.

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Nutrition

Serving: 93gCalories: 10kcalCarbohydrates: 0.6gProtein: 0.1gFat: 0.9gSaturated Fat: 0.1gSodium: 64mgFiber: 0.3g
Keyword < 30 Mins, Brazilian, Easy, Low Cholesterol, Low Protein, Meat, South American, Steak, Very Low Carbs
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