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Potatoes Rissole

Potatoes Rissole Recipe

Delicious walnut sized potato balls are golden, impressive on a dinner plate and fun to make.
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Prep Time 20 mins
Cook Time 40 mins
Course Appetizer
Cuisine French
Calories 336.3 kcal

Ingredients
  

  • 2 lbs medium russet potatoes (about 6)
  • 1 teaspoon salt
  • 4 tablespoons melted butter
  • 2 tablespoons olive oil

Instructions
 

  • Peel potatoes and with a melon baller or French ball cutter, scoop out walnut-sized potato balls; drop into a bowl of cold water; let sit for 15 minutes.
  • Drain, place in saucepan with 1 tsp salt and water to cover; boil briskly for 5 minutes; drain.
  • Place potatoes, butter and olive oil in shallow baking pan and stir to coat potatoes; bake in preheated 350° oven until golden, turning to color evenly, about 20 minutes.

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Nutrition

Serving: 199gCalories: 336.3kcalCarbohydrates: 39.7gProtein: 4.7gFat: 18.5gSaturated Fat: 8.3gCholesterol: 30.5mgSodium: 676.9mgFiber: 5gSugar: 1.8g
Keyword < 60 Mins, Easy, Inexpensive, Low Protein, Oven, Potato, Roast, Savory, Vegetable
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