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Brazilian Vinaigrette

Brazilian Vinaigrette Recipe

This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too.
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Prep Time 10 mins
Cook Time 0 mins
Course Side Dish
Cuisine Brazilian
Calories 47.4 kcal

Ingredients
  

  • 1 cup green bell pepper
  • 1 cup red bell pepper
  • 1/2 cup onion
  • 1 cup tomatoes
  • 1/4 cup white wine vinegar
  • 2 tablespoons olive oil

Instructions
 

  • Dice peppers, onions, and tomatoes.
  • Mix all of the ingredients in a bowl.
  • Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
  • ** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!

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Nutrition

Serving: 73gCalories: 47.4kcalCarbohydrates: 3.8gProtein: 0.7gFat: 3.5gSaturated Fat: 0.5gSodium: 2.9mgFiber: 1.1gSugar: 2.2g
Keyword < 15 Mins, Beginner Cook, Brazilian, Easy, Free Of..., Inexpensive, Onions, Peppers, Salad Dressings, South American, Vegetable, Weeknight
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