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Shrimp & Coriander Seviche - Ceviche Appetizer

Shrimp & Coriander Seviche - Ceviche Appetizer Recipe

This wonderful appetizer dish can be served with crackers or freshly baked bread.
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Prep Time 45 mins
Cook Time 5 mins
Course Appetizer
Cuisine Fusion
Calories 335 kcal

Ingredients
  

  • 3 lbs small shrimp
  • 1 bunch fresh coriander
  • 2 red onions
  • 1 jalapeno pepper
  • 10 lemons, juice of
  • 2 tablespoons olive oil
  • 4 tablespoons tomato sauce or 4 tablespoons ketchup
  • 1/2 cup Worcestershire sauce
  • 1 pinch salt

Instructions
 

  • Cook the shrimp with the Worcestershire sauce, water and salt.
  • Clean them.
  • Cut the coriander very small.
  • Cut the onions in thin slices.
  • In a bowl put the shrimp, coriander, onions and lemon juice to cover.
  • Add jalapeno pepper to taste, tomato sauce or ketchup and olive oil.
  • Mix everything well.
  • If necessary add a pinch of salt.
  • Let it marinade some minutes in the refrigerator and serve cool.

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Nutrition

Serving: 383gCalories: 335kcalCarbohydrates: 17.9gProtein: 47gFat: 8.5gSaturated Fat: 1.4gCholesterol: 345.6mgSodium: 641.4mgFiber: 1gSugar: 6.2g
Keyword < 60 Mins, Christmas
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