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Shrimp Ceviche With Avocado

Shrimp Ceviche With Avocado Recipe

My son-in-law makes this wonderful ceviche for us every Christmas and New Years, and for the 4th of July too! Everyone loves it! Serve the ceviche well-chilled in small plastic cups or chilled cocktail glasses (I suggest placing the bowl of ceviche within a larger bowl full of ice to keep it icy cold), along with tostadas chips or tortilla scoops and some chili sauce on the side. Very delicious and refreshing! Note: amounts are approximate-- feel free to adjust measurements to suit your own tastes. Cook time is chill time.
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Prep Time 30 mins
Cook Time 30 mins
Course Appetizer
Cuisine Mexican
Calories 165.9 kcal

Ingredients
  

  • 2 lbs partially defrosted cooked tailless large shrimp, cut into 1-inch bite sized chunks
  • 1 cup lump crabmeat, picked over (optional)
  • 1 fresh lemon, juice of
  • salt, to taste
  • black pepper, to taste
  • 3 medium cucumbers, peeled and roughly diced
  • 1 stalk celery, chopped
  • 1 medium onion, diced
  • 1 bunch cilantro, chopped
  • 1 bunch green onion, chopped
  • 4 medium firm tomatoes, diced (preferably on-the-vine)
  • 3 fresh limes, juice of
  • 1 fresh lemon, juice of
  • garlic powder, to taste
  • lemon pepper, to taste
  • 3 -4 medium firm avocados, diced
  • chili or seafood cocktail sauce, optional to serve
  • lime tostadas chips or Tostitos Scoops, to serve

Instructions
 

  • In a medium bowl, mix together the chunks of shrimp (and crab if using) and the juice of one lemon; season to taste with salt and black pepper. Set aside and chill (in the refrigerator or on ice) for 30 minutes to 1 hour.
  • Meanwhile, prepare the ceviche by combining all the ingredients (add the avocados last, just before serving) in a large bowl with ice water, stirring well to combine. Drain well; fold in the shrimp, and season to taste with garlic powder and lemon pepper.
  • Keep well chilled (preferably on ice) until serving time.
  • Serve with tortilla chips and optional chili sauce.
  • Ceviche must be served well-chilled, and is best served on the same day it is made.

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Nutrition

Serving: 286gCalories: 165.9kcalCarbohydrates: 12.8gProtein: 12.7gFat: 8.4gSaturated Fat: 1.2gCholesterol: 95.5mgSodium: 442.2mgFiber: 5.2gSugar: 3.6g
Keyword < 60 Mins, Easy, European, No-Cook
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