Go Back
–+ servings
Sopa De Papas (Potato Soup)

Sopa De Papas (Potato Soup) Recipe

This soup can be served hot as a traditional soup, but I also love it served cold for lunch on a hot day. It's mild - not spicy at all, but with lots of flavor.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Cuisine Latin American
Servings 5 cups
Calories 228.9 kcal

Ingredients
  

  • 1 1/2 cups chopped green onions
  • 1 cup sliced celery
  • 1/4 cup butter
  • 3 medium baking potatoes, peeled and cubed
  • 3 cups water
  • 2 chicken bouillon cubes
  • 2/3 cup milk
  • 1/3 cup sour cream
  • 1 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 cup mild taco sauce, like Taco Bell Taco Sauce

Instructions
 

  • In pan large enough to hold all ingredients, saute onions and celery in butter for 5 minutes.
  • Add potatoes, water and bouillon. Heat to boiling.
  • Simmer, covered, for 30 minutes.
  • Place 1/2 potato and liquid mixture in blender, cover and process on low just until smooth.
  • Pour into serving bowl and repeat with remaining potato and liquid mixture.
  • Whisk in remaining ingredients, except taco sauce, until smooth. serve warm or chill 2 hours before serving.
  • Garnish with taco sauce.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 336gCalories: 228.9kcalCarbohydrates: 22.9gProtein: 4.3gFat: 14.1gSaturated Fat: 8.7gCholesterol: 35.9mgSodium: 963mgFiber: 2.7gSugar: 2.9g
Keyword < 60 Mins, Easy, Low Protein, Mexican, Potato, Vegetable
Tried this recipe?Let us know how it was!