Go Back
Arroz Con Cebolla (Rice With Onions)

Arroz Con Cebolla (Rice With Onions) Recipe

This is a favorite back home. Love this rice along with some churrasco steak!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Course Side Dish
Cuisine Puerto Rican
Calories 557.7 kcal

Ingredients
  

  • 1/2 lb bacon
  • 3 (8 ounce) envelopes French onion soup
  • 2 cups long grain rice
  • 3 cups water
  • 1 large onion, chopped

Instructions
 

  • Cut bacon in fine strips and cook. Remove from heat as soon as is browned. Do not toast.
  • In same pan, cook onions.
  • Add onion soup.
  • Add bacon.
  • Add 2 C rice and then add water.
  • Cover and cook for 20 minutes (medium heat) until done.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 439gCalories: 557.7kcalCarbohydrates: 72.1gProtein: 15.4gFat: 23gSaturated Fat: 7.3gCholesterol: 30.8mgSodium: 1467.4mgFiber: 2.5gSugar: 5.4g
Keyword < 60 Mins, Caribbean, Easy, Low Cholesterol, Puerto Rican
Tried this recipe?Let us know how it was!