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Arroz Valenciana

Arroz Valenciana Recipe

a filapina rice dish from from spain with changes has coconut milk
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Prep Time 30 mins
Cook Time 1 hr
Course Main Course
Cuisine Filipino
Calories 1030.1 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 3 garlic cloves
  • 1 onion, diced
  • 3 chicken thighs, cut in half
  • 1/2 lb chorizo sausage, sliced into coins
  • 1 cup jasmine rice
  • 1/2 cup glutenous rice
  • 2 tablespoons tomato paste
  • 1 tablespoon fish sauce
  • 1 lb Polish sausage, cut into coin
  • 1 cup coconut milk
  • 1 cup chicken stock
  • 1 bell pepper, diced
  • 2 potatoes, chopped into large pieces
  • 1/3 cup raisins
  • 1/2 cup peas
  • 1 teaspoon safflower oil (optional)

Instructions
 

  • soak both rices for 1 hour
  • drain
  • cook garlic and onion in olive oil
  • add chicken and chorizo
  • brown
  • add fish sauce and tomato paste turning so chicken is coated with tomato paste cook 2 minutes
  • add potatoes and peppers
  • add sausage
  • add rices and stock and milk and raisins and safflower if adding
  • put into baking dish set in pan of water cover with foil bake 350 for 1 hour last 5 minutes add peas cover and bake.

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Nutrition

Serving: 430gCalories: 1030.1kcalCarbohydrates: 92.8gProtein: 35.9gFat: 56.9gSaturated Fat: 23.8gCholesterol: 127mgSodium: 1529.1mgFiber: 4.7gSugar: 34.2g
Keyword < 4 Hours, Asian, Filipino, One-Dish Meal
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