This recipe comes from the Costa Rican Typical Foods cookbook We had this at one of the places we stayed at and this is as close to their recipe as I can find.
1(13 3/4 ounce) canhearts of palm, drained and diced (palmito)
2 cupsbechamel sauce
2 cupstomato sauce
1 cupwhite cheddar cheese, grated
1/4cupparmesan cheese, grated
1 teaspoonbreadcrumbs
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Instructions
Preheat oven to 375 degrees.
Combine palmito and bechamel sauce. In a large deep pyrex dish, put a layer of 1/3 rice, then a layer of 1/3 bechamel sauce, then a layer of 1/3 tomato sauce and top with 1/3 cheese. Repeat layers three times. Garnish with parmesan and bread crumbs.
Bake at 375 degrees for 15 minutes or until golden brown.