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Milk Rice

Milk Rice Recipe

Growing up this was always one of my favorite things to eat. My Grandmother would often make this special treat for me when I came to visit. To this day it's my favorite comfort food, when I'm craving something a little sweet.
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Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine South Asian
Calories 324.3 kcal

Ingredients
  

  • 2 cups water, boiled
  • 1/2 teaspoon salt
  • 2 cups rice
  • 2 quarts whole milk

Instructions
 

  • Boil 2 cups of water.
  • Add 1/2 teaspoon salt & 2 cups rice.
  • Boil 2 minutes.
  • Add 2 quarts whole milk.
  • Bring to boil.
  • Remove from heat and let stand at room temperature until all milk is absorbed.
  • Refrigerate untill cool, (about 3 hrs), or serve warm. It's good both ways.
  • Serve with sugar and cinnamon on top.

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Nutrition

Serving: 281gCalories: 324.3kcalCarbohydrates: 50.4gProtein: 10.9gFat: 8.2gSaturated Fat: 4.6gCholesterol: 24.4mgSodium: 252.5mgFiber: 0.7gSugar: 12.3g
Keyword < 60 Mins, Dessert, Easy, Healthy, Low Cholesterol
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