Go Back
Dulce De Leche Ice Cream Cake

Dulce De Leche Ice Cream Cake Recipe

I invented this recipe about six months ago when requested to bring a frozen dessert to a holiday potluck. Since then I've made it about once a month, and it is always a hit. I gave one away as a hostess gift to a friend when she invited us for Friday night dinner, and got a phone call the following week to say that the leftovers were all finished and her daughter had gone into mourning over the fact. I use Recipe #394073 in the recipe, but you can use any brand or your own version of homemade ice cream.
No ratings yet
Prep Time 4 hrs
Cook Time 0 mins
Course Dessert
Cuisine South American
Calories 31.4 kcal

Ingredients
  

  • 6 cups dulce de leche or 6 cups butterscotch ice cream, slightly melted
  • 2 chocolate cake, cut into thin slices (loaf size)
  • 1 cup sugared pecans, ground to dust

Instructions
 

  • Line a deep, square or oblong dish (freezer safe) with one of the sliced loaf cakes.
  • Spread with 3 cups of dulce de leche ice cream.
  • Sprinkle with half of the pecan dust.
  • Repeat with another layer, cake, ice cream and dust.
  • Cover and freeze for 4 hours or overnight.

Add Your Own Notes

Nutrition

Serving: 4gCalories: 31.4kcalCarbohydrates: 0.6gProtein: 0.4gFat: 3.3gSaturated Fat: 0.3gFiber: 0.4gSugar: 0.2g
Keyword < 4 Hours, Dessert, Easy, For Large Groups, Frozen, Kosher, Potluck
Tried this recipe?Let us know how it was!