Cook the rice in the water lemon peel and cinnamon stick until soft, about 10 minute.

Add the milk, salt, vanilla and sugar.

Bring to jut under a boil and turn down the heat.

Cook at medium low heat uncovered until it gets thick and rice has absorbed most of the milk.

Stir once in a while so it wont stick.

take out the cinnamon stick and pour into bowl or small ramekins.

Sprinkle with ground cinnamon.

Enjoy!