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Ceviche Salad

Ceviche Salad Recipe

A cool and refreshing seafood salad, inspired by classic ceviche.
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Prep Time 5 mins
Cook Time 0 mins
Course Appetizer
Cuisine Fusion
Calories 116.4 kcal

Ingredients
  

  • 1 cup cooked shrimp, peeled and deveined
  • 1 cucumber, peeled and diced
  • 1 tomatoes, diced
  • 1/2 avocado, diced
  • 1/4 cup prepared mango salsa
  • 1/2 lime, juice of, a
  • salt and pepper

Instructions
 

  • Combine ingredients, tossing lightly.
  • Chill.
  • Serve with tortilla chips.

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Nutrition

Serving: 273gCalories: 116.4kcalCarbohydrates: 13gProtein: 2.6gFat: 7.7gSaturated Fat: 1.1gSodium: 9.8mgFiber: 4.9gSugar: 4.6g
Keyword < 15 Mins, Brunch, Easy, Mexican, Summer, Vegetable
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