Brazilian Marinated Steaks With Chile Lime Sauce Recipe
Posted for ZWT7. Times do not include marinate time.
Ingredients
- 4 sirloin steaks, 1 1/2-inches thick
- 1/2 cup lime juice, freshly squeezed
- 1/3 cup dry red wine
- 1 small onion, finely chopped
- 4 garlic cloves, finely chopped
- 2 teaspoons dried oregano
- 1 bay leaf
- 1 teaspoon coarse salt
- 1 teaspoon fresh ground black pepper
Chile Lime Sauce
- 5 malgueta bell peppers or 5 jalapeno peppers
- 1 teaspoon salt
- 1 small white onion, finely diced
- 4 large garlic cloves, chopped
- 3 limes, juice of
- 1/2 bunch italian parsley, chopped
Instructions
- For the Chile Lime Sauce:
- Combine all ingredients in a mini-chopper or blender, and blend or grind until a paste is formed. (Makes about 1/2 cup).
- Place the steaks in a single layer in a large glass or ceramic baking dish.
- Whisk the remaining ingredients together in a bowl and pour over the steaks, turning to coat evenly.
- Cover and refrigerate, turning every couple of hours for about 4 hours.
- Preheat the grill.
- Remove the steaks from the marinade, shaking off any excess, and grill 6 to 8 minutes per side, or until done to taste.
- Transfer to a platter and let the steaks rest, loosely covered with foil, then serve with the chile lime sauce.
Add Your Own Notes
Nutrition
Serving: 886gCalories: 1311.4kcalCarbohydrates: 19gProtein: 125.9gFat: 77.7gSaturated Fat: 31.3gCholesterol: 456mgSodium: 1488.9mgFiber: 3.9gSugar: 6.3g
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