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Flank Steak with Mushroom Ceviche

Flank Steak with Mushroom Ceviche Recipe

A wonderful salad.Light and easy to make.
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Prep Time 1 hr
Cook Time 15 mins
Course Main Course
Cuisine Peruvian
Calories 544.2 kcal

Ingredients
  

  • 3 lbs flank steaks
  • 6 ounces mixed baby greens

Mushroom Ceviche

  • 2 lbs button mushrooms
  • 1/3 cup freshly sqeezed lemon juice
  • 1/2 cup freshly sqeezed lime juice
  • 1/3 cup freshly sqeezed orange juice
  • 1/3 cup olive oil
  • 1 red onion, thin sliced
  • 1 red bell pepper, seeded,thin sliced
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • salt and pepper

Instructions
 

  • In a mixing bowl, toss mushrooms, citrus juices and olive oil.
  • Let stand for 1HR, tossing occasionaly.
  • Add the onion,bell pepper,garlic, cilantro, salt& pepper and mix well.
  • Refrigirate a couple of hours.
  • Grill the flank steak for approx 7 minutes per side (med. rare).
  • Let stand for 5 minutes, then slice thinly on the diagonal.
  • Place mixed greens on plate, top with mushroom mixture, then place steak slices on top.

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Nutrition

Serving: 478gCalories: 544.2kcalCarbohydrates: 13gProtein: 53.5gFat: 31.4gSaturated Fat: 9.6gCholesterol: 93mgSodium: 132.4mgFiber: 2.4gSugar: 6g
Keyword < 4 Hours, European, Meat, Weeknight
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