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Jose's Shrimp Ceviche

Jose's Shrimp Ceviche Recipe

Oh, how I love this. Recipe courtesy of www.allrecipes.com. I used cucumber instead of celery, and I left the avocado separate so it didn't brown and added with each serving. Serving size is estimated.
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Prep Time 45 mins
Cook Time 10 mins
Course Appetizer
Cuisine Mexican
Calories 121.5 kcal

Ingredients
  

  • 1 lb peeeled and deveined medium shrimp
  • 1 cup fresh lime juice
  • 10 plum tomatoes, diced
  • 1 large yellow onion, diced
  • 1 jalapeno pepper, seeded and minced (or to taste)
  • 2 avocados, diced
  • 2 celery ribs, diced
  • chopped fresh cilantro, to taste
  • salt, to taste
  • pepper, to taste

Instructions
 

  • Place shrimp in a glass bowl and cover with lime juice to marinate or cook for about 10 minutes or until they turn pink and opaque.
  • Meanwhile, place the plum tomatoes, onion, jalapenos, avocado, and celery in a non-reactive stainless steel glass or plastic bowl.
  • Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to coat.

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Nutrition

Serving: 196gCalories: 121.5kcalCarbohydrates: 10gProtein: 7.9gFat: 6.5gSaturated Fat: 0.9gCholesterol: 57.3mgSodium: 270.8mgFiber: 4gSugar: 3.1g
Keyword < 60 Mins, Easy
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