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Black Beans and Rice(arroz Con Frijoles Negros)

Black Beans and Rice(arroz Con Frijoles Negros) Recipe

I know what you're thinking, black beans and rice, kind of plain, right? But not this recipe--from Goya. My husband thought, "Ok, beans and rice, I already love those, what can be so different about this recipe?" He had to eat his words, along with the beans and rice, lol. With the addition of a few simple things, wow, these are delicious! And so simple, a really quick side dish.
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Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Cuisine Latin American
Calories 303.3 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 4 cloves garlic, minced
  • 1 (15 1/2 ounce) can black beans, undrained
  • 1 teaspoon oregano
  • 3/4 cup water
  • 1 packet goya sazon goya, without annatto
  • 1 tablespoon white wine or 1 tablespoon cider vinegar
  • 2 cups cooked white rice

Instructions
 

  • In a medium saucepan, heat the oil on medium.
  • Stir in the onion and pepper, add the garlic.
  • Cook until tender or about 8-10 minutes.
  • Stir in the remaining ingredients.
  • Bring to a boil.
  • Reduce the heat and simmer for 10 minutes.
  • Serve over the white rice.

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Nutrition

Serving: 259gCalories: 303.3kcalCarbohydrates: 49gProtein: 9.7gFat: 7.4gSaturated Fat: 1.1gSodium: 3.4mgFiber: 7.7gSugar: 1.1g
Keyword < 30 Mins, Beans, Beginner Cook, Black Beans, Easy, Mexican, Rice, Stove Top, White Rice
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