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Ecuadorean Ceviche

Ecuadorean Ceviche Recipe

My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach.
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Prep Time 20 mins
Cook Time 0 mins
Course Appetizer
Cuisine Ecuadorean
Calories 216.7 kcal

Ingredients
  

  • 1/2 red onion, diced
  • 1 tomatoes, diced
  • 1 lb shrimp
  • 2 cups orange juice
  • 2 lemons
  • 8 ounces tomato sauce
  • salt

Instructions
 

  • Squeeze the juice from the lemons on the onions and set aside.
  • Simmer shrimp in boiling water for 2 minutes. Reserve 1 cup of the liquid.
  • Mix everything together, allow to meld for an hour or two.
  • Serve in soup bowls with popcorn to sprinkle on top.

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Nutrition

Serving: 368gCalories: 216.7kcalCarbohydrates: 26.5gProtein: 25.8gFat: 2.6gSaturated Fat: 0.5gCholesterol: 172.8mgSodium: 472.5mgFiber: 4.2gSugar: 14.2g
Keyword < 30 Mins, Clear Soups, Ecuadorean, Healthy, South American
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