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Arroz De Marisco

Arroz De Marisco Recipe

Arroz de marisco is a very well know recipe. There are many version of it. This is an easy and quite soupy one.
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Prep Time 30 mins
Cook Time 0 mins
Course Main Course
Cuisine Portuguese/Seafood
Calories 644.2 kcal

Ingredients
  

  • 1 (450 g) canned tomatoes (chopped or fresh tomatoes)
  • 5 5 cups vegetable broth or 5 cups water
  • 4 tablespoons olive oil
  • 1 teaspoon salsa verde (optional)
  • 1 onion (large, chopped)
  • 4 garlic cloves (chopped)
  • 500 g seafood (1 pound, mixture of prawns, mussels, small calamari, crab)
  • 2 cups rice (as for risotto such as arborio, vialone..)
  • 1/2 cup dry white wine
  • 250 g fish fillets (1/2 pound in 1 inch cubes)
  • chili (optional)
  • pepper (optional)
  • salt
  • parsley (or cilantro to taste)

Instructions
 

  • In a pot bring to boil water or broth and tomatoes, adjust salt to taste. Keep warm.
  • In another big pot fry onion and garlic with the oil until transparent.
  • Add salsa verde, shellfish, calamari and rice (keep mussels aside). Cook for further 2 minutes.
  • Add wine and hot tomatoes-mix.
  • Add fish cubes stir once.
  • Arrange mussels on it.
  • Let it cook for about 16-18 minutes but don’t overcook it.
  • During cooking if necessary add water and season with chili, salt and pepper.
  • It should be slightly “al dente” and still enough liquid.
  • Sprinkle with the parsley or cilantro and serve.

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Nutrition

Serving: 426gCalories: 644.2kcalCarbohydrates: 86.2gProtein: 28.7gFat: 17.1gSaturated Fat: 2.8gCholesterol: 37.3mgSodium: 668.3mgFiber: 3gSugar: 4.2g
Keyword < 30 Mins, European, Mussels, One-Dish Meal, Portuguese, Spanish
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