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Yellow Rice With Beans ( Arroz Con Habichuelas)

Yellow Rice With Beans ( Arroz Con Habichuelas) Recipe

My husband got this recipe from the Puerto Rican Pantry.
5 from 2 votes
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Prep Time 20 mins
Cook Time 35 mins
Course Main Course
Cuisine Puerto Rican
Calories 743.6 kcal

Ingredients
  

  • 1/4 cup extra virgin olive oil
  • 1/2 lb ham, chopped
  • 1/2 cup sofrito sauce
  • 1 sazon goya con culantro y achiote
  • 15 1/2 ounces pink beans, undrained
  • 2 cups rice, preferably long grain
  • 2 cups chicken broth
  • 1/2 cup roasted red pepper, chopped
  • 1 bay leaf
  • 1 teaspoon dried oregano, crushed
  • 1 tablespoon green olives

Instructions
 

  • In a medium sized pot heat olive oil and add ham. Cook until browned.
  • Add sofrito and simmer over medium heat for 2 or 3 minutes.
  • Add all remaining ingredients, mixing thorougly.
  • Taste broth for reseasoning, if necessary. It should be very slightly on the salty side being that the rice will absorb most of the seasoning.
  • Cover. Cook over medium low heat for about 25 minutes. Stir, cover and cook for an additional 15 minutes.

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Nutrition

Serving: 279gCalories: 743.6kcalCarbohydrates: 109.4gProtein: 31.7gFat: 18.9gSaturated Fat: 3.5gCholesterol: 29.5mgSodium: 1776.2mgFiber: 7.6gSugar: 0.4g
Keyword < 60 Mins, Long-Grain Rice, Rice
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