THE LATEST FROM KITCHEN ON CARY

kitchen on cary  bread pudding

Kitchen on Cary and Chef Mike Macknight’s famous Chocolate-Bourbon-Pecan Bread Pudding with White Chocolate Caramel was recently featured in Richmond Magazine’s coverage of Richmond Restaurant Week. more…

Richmond Restaurant week

KITCHEN ON CARY TO OFFER SPECIAL THREE-COURSE PRIX-FIXE DINNER MENU FOR RICHMOND RESTAURANT WEEK

 

RICHMOND, Va. – Oct. 11, 2017 – Kitchen on Cary is pleased to be participating in Richmond Restaurant Week Oct. 23-29. Located at 1331 E. Cary St., the restaurant will offer a specially crafted, three-course, prix-fixe menu for just $29.17 per person plus tax and gratuity. A portion of each meal’s proceeds will benefit FeedMore, the umbrella organization for the Central Virginia Food Bank and Meals on Wheels. more…

kitchen on cary richmond

Seasonally inspired dishes for brunch, lunch, dinner and happy hour now available

RICHMOND, Va. – October 17, 2017 – Kitchen on Cary is pleased to announce that its new seasonal, fall menus are now available. Award-winning Executive Chef Michael Macknight has consistently developed menus that utilize locally sourced, fresh ingredients and provide guests with a variety of unique and delicious courses. more…

Richmond Restaurant week

Please join Kitchen on Cary and Chef Mike Macknight for one of the top dining events in Richmond, Fall Restaurant Week. This delicious events benefits FeedMore, the umbrella organization for the the Central Virginia Food Bank and Meals on Wheels. more…