Kitchen on Cary is thrilled to announce the menu for our next Tuesday Wine Dinner slated for April 4 in Richmond, Va. (more…)
THE LATEST FROM KITCHEN ON CARY
Kitchen on Cary in Richmond, Va., is delighted to announce the menu for our Tuesday Wine Dinner scheduled for 5 – 9 p.m., March 28. The menu for the tantalizing dinner changes weekly with this week’s event featuring such delicacies as Squid Ink Linguini and Goat Cheese Cheesecake with seasonal berries. (more…)
Kitchen on Cary in Richmond, Va., is excited to announce that reservations are now open for our April 16th Easter Sunday Brunch. Executive chef Michael Macknight and the culinary team have crafted a local focused, three course prix-fixe menu that will appeal to brunch traditionalists and the adventurous alike. We’ve also included gluten-free and vegetarian options as well as rich spring favorites like Asparagus & Mushroom Soup with Jumbo Lump Crab.
Kitchen on Cary is pleased to announce that Richmond-area diners recently ranked the restaurant as one of the region’s best, naming it to the February 2017 list of OpenTable Diners’ Choice restaurants. (more…)
Kitchen on Cary in Richmond, Va., is delighted to announce the menu for the first Tuesday Wine Dinner of the spring season. (more…)
Kitchen on Cary is thrilled to announce our St. Patrick’s Day themed Wine Dinner, slated for Tuesday, March 14, from 5-10 p.m. The dinner includes three courses planned and executed by Executive chef Michael Macknight, with three exquisite wine pairings supplied by general manager Bill Greco.
Make plans now to join Kitchen on Cary for an exciting Tuesday Night Chef’s Wine Dinner slated to take place March 7. (more…)
Kitchen on Cary in Richmond, Va., is thrilled to invite you to our upcoming Asian inspired Wine Dinner on Tuesday, February 28. (more…)
Kitchen on Cary is thrilled to announce our Irish-themed menu for the upcoming Shockoe Bottom Blarney Bash slated for Saturday, March 11. (more…)
- Kitchen on Cary Announces Three Course Wine Dinner May 15th, 2017
- Sweet Flavors of Soft Shell Blue Crab To Tantalize Diners at Tuesday’s Wine Dinner May 9th, 2017
- KITCHEN ON CARY ANNOUNCES MOTHER’S DAY GIFT CARD OFFER May 4th, 2017
- Big, Local Flavor Pops at Kitchen on Cary’s Tuesday Wine Dinner May 2nd, 2017
- Kitchen on Cary Announces Vibrant Mother’s Day’s Prix-Fixe Brunch May 1st, 2017