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THE LATEST FROM KITCHEN ON CARY

Valentine's Day RVA

Kitchen on Cary Announces Romantic Three Course Valentine’s Dinner

Celebrate your someone special with Kitchen on Cary’s romantic Valentine’s Day dinner on February 14. Featuring three local-focused courses, this spectacular prix fixe meal comes complete with a glass of champagne to toast your love, and complimentary parking in the 14th and Cary St. deck. (more…)

Kitchen on Cary wine

Kitchen on Cary’s Tuesday Wine Dinner Features Shiitake Mushroom Soup with Chesapeake Lump Crab

RICHMOND, Va.—January 30, 2017— Kitchen on Cary is delighted to announce that our Tuesday Wine Dinner will feature Shiitake Mushroom Soup with Chesapeake Bay Lump Crab along with other regional delights. Designed and prepared by executive Chef Michael Mackight, the Tuesday Wine Dinner brings the best of local to Richmond diners.  Make plans to join us for the Jan. 31 event! (more…)

Kitchen on Cary Wine Dinner

Seafood Stars in Tuesday Wine Dinner at Kitchen on Cary

Please join Kitchen on Cary for a magnificent Tuesday Night Wine Dinner slated to take place Dec. 20. The menu for the $30 Wine Dinners changes weekly and includes a seasonally-inspired three-course meal designed and prepared by our award-winning executive chef, Michael Macknight. Complimenting wines are then chosen specifically for each dish. This week’s event features fresh shrimp from the Gulf of Mexico and oysters from nearby Chapel Creek Oyster Company. (more…)