THE LATEST FROM KITCHEN ON CARY

Kitchen on Cary Restaurant Week Menu Featured in Richmond Times-Dispatch

richmond times dispatch

Kitchen on Cary’s exciting menu for the April 24-30 Richmond Spring Restaurant Week was recently featured in the Richmond Times-Dispatch. Please click here to enjoy the article.

 

KOC Restaurant Week Spring 2017 - Digital Menu

 

About Kitchen on Cary

Located in Richmond’s historic Shockoe Slip neighborhood, Kitchen on Cary features locally sourced and seasonal American dining and is the recipient of several Open Table Diner’s Choice Awards. The restaurant’s commitment to locally sourced and seasonally inspired cuisine has proven popular among its diners. Buying from local producers with its Farm to Table strategy allows chefs to offer fresh, bright flavors of the region while providing the healthiest and highest-quality food at an affordable price.

The restaurant is owned by Education Corporation of America which operates Virginia College in Richmond, along with 70 other ground locations nationwide. Additional restaurant locations include Century Restaurant & Bar in the Historic Tutwiler Hotel in Birmingham, Ala., Kitchen on George in Mobile, AL., and Kitchen on San Marco in Jacksonville, Fla.