THE LATEST FROM KITCHEN ON CARY

American Culinary Federation Highlights Kitchen on Cary, Chef Mike Macknight

06 20 16 chef headshot

The American Culinary Federation recently featured an article highlighting Kitchen on Cary, executive chef Michael Macknight and our partnership with the Culinard program of Virginia College entitled “Shaping Chefs in Restaurant Settings.”

Please click here to enjoy this fantastic article.

Our deepest thanks to the American Culinary Federation.