Virginia Wine Stars in Kitchen on Cary’s Tuesday Wine Dinner

Kitchen on Cary wine

RICHMOND, VIRGINIA – Kitchen on Cary invites guests to experience its  featured Tuesday Night Wine Dinners at the next event which takes place on Nov. 14 at 5 p.m. The menu for the $30 Wine Dinners changes weekly and includes a three-course meal prepared by Executive Chef Michael Macknight, which is paired with selected wines to complement each dish by GM Bill Greco.

WHAT: Tuesday Night Wine Dinner
WHERE: Kitchen on Cary – 1331 E. Cary St.; Richmond, VA 23219
WHEN: Tuesday, Nov. 14 at 5 p.m.
COST: $30 per person – Call 804.643.1315 for reservations or reserve online at

The menu and wine selection for the upcoming Tuesday Night Wine Dinner is as follows:



111317 KOC Wine Dinner - Digital


The weekly Tuesday Night Wine Dinners are $30 per person. The special menu is available from 5-10 p.m. Tuesday, Nov. 13. For reservations, visit or call 804-643-1315. Free validated parking for the parking deck at Cary & 14th Street. (Valid with dine-in dinner entrée purchase.)


About Kitchen on Cary
Located in Richmond’s historic Shockoe Slip neighborhood, Kitchen on Cary features locally sourced and seasonal American dining and is the recipient of several Open Table Diner’s Choice Awards. The restaurant’s commitment to locally sourced and seasonally inspired cuisine has proven popular among its diners. Buying from local producers with its Farm to Table strategy allows chefs to offer fresh, bright flavors of the region while providing the healthiest and highest-quality food at an affordable price. The restaurant is owned by Education Corporation of America which operates Virginia College in Richmond, along with 70 other ground locations nationwide. Additional restaurant locations include Kitchen on George in Mobile, AL.


About Executive Chef Michael Macknight


Chef Michael Macknight joined Kitchen on Cary as executive chef in July 2015 and brings more than 30 years of experience in the food industry. Since taking the helm at Kitchen on Cary, Macknight has created a new seasonally-based menu that increases local and regional products and vendors. His style of cuisine unites global and Southern regional flavors, grounded in both modern and classic French cooking techniques. A Johnson & Wales College graduate, Chef Macknight has owned and served as executive chef at some of Virginia’s top restaurants. He has previously worked at the award-winning Trellis Restaurant in Williamsburg, Va., and Lemaire in Richmond’s historic Jefferson Hotel. Chef Macknight has also owned three restaurants and catering businesses: Charles City Tavern, Café Lafayette and Catering Company of Williamsburg/Williamsburg Manor Bed and Breakfast.

Chef Macknight’s excellence in cuisine has resulted in numerous awards including Best New Restaurant 2003 by Richmond Magazine for Café Lafayette, Best New Restaurant 2008 by Richmond Magazine for Charles City Tavern, and his Bourbon Pecan Bread Pudding with Bourbon Caramel Glaze was featured in Richmond Magazine’s 50 Best Food Finds.


Located in Richmond’s historic Shockoe Slip area, Kitchen on Cary serves fresh, contemporary American food in a casual atmosphere. Guests will find seasonally-inspired dining choices expertly prepared to entice taste buds, a knowledgeable and friendly staff and a full bar. The restaurant’s “Farm to Table” culinary strategy has proven popular among its guests. Kitchen on Cary works with neighboring producers to provide a wide variety of high-quality food selections, which allows chefs to offer fresh, bright flavors of the region with locally-sourced ingredients at an affordable price.

The weekly Tuesday Night Wine Dinners are $30 per person. For reservations, visit or call 804.643.1315. Free parking is offered for Kitchen on Cary dinner guests at the parking deck at Cary and 14th Street.