THE LATEST FROM KITCHEN ON CARY

RICHMOND, Va. – December 11, 2017Kitchen on Cary is pleased to announce their dazzling 2017 New Year’s Eve prix fixe menu and invites guests to reserve today. Crafted by Executive Chef Michael Macknight, the holiday dinner will be locally focused and offer a variety of delectable choices including vegetarian and gluten-free options, as well as traditional favorites like Champagne-poached Oysters.

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Kitchen on cary

Kitchen on Cary in Richmond’s historic Shockoe Slip, is pleased to announce the menu for our upcoming Tuesday Wine Dinner. Scheduled for the evening Dec. 5, the weekly wine dinner features a local-focused menu crafted by award-winning executive chef Michael Macknight. more…

kitchen on cary  bread pudding

Kitchen on Cary and Chef Mike Macknight’s famous Chocolate-Bourbon-Pecan Bread Pudding with White Chocolate Caramel was recently featured in Richmond Magazine’s coverage of Richmond Restaurant Week. more…

Richmond Restaurant week

KITCHEN ON CARY TO OFFER SPECIAL THREE-COURSE PRIX-FIXE DINNER MENU FOR RICHMOND RESTAURANT WEEK

 

RICHMOND, Va. – Oct. 11, 2017 – Kitchen on Cary is pleased to be participating in Richmond Restaurant Week Oct. 23-29. Located at 1331 E. Cary St., the restaurant will offer a specially crafted, three-course, prix-fixe menu for just $29.17 per person plus tax and gratuity. A portion of each meal’s proceeds will benefit FeedMore, the umbrella organization for the Central Virginia Food Bank and Meals on Wheels. more…