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THE LATEST FROM KITCHEN ON CARY

Kitchen on cary wine dinner

Squid Ink Linguini Highlights Kitchen on Cary’s Tuesday Wine Dinner

Kitchen on Cary in Richmond, Va., is delighted to announce the menu for our Tuesday Wine Dinner scheduled for 5 – 9 p.m., March 28. The menu for the tantalizing dinner changes weekly with this week’s event featuring such delicacies as Squid Ink Linguini and Goat Cheese Cheesecake with seasonal berries. (more…)

kitchen on cary easter

Kitchen on Cary Announces Enchanting Easter Sunday Brunch Event

Kitchen on Cary in Richmond, Va., is excited to announce that reservations are now open for our April 16th Easter Sunday Brunch. Executive chef Michael Macknight and the culinary team have crafted a local focused, three course prix-fixe menu that will appeal to brunch traditionalists and the adventurous alike. We’ve also included gluten-free and vegetarian options as well as rich spring favorites like Asparagus & Mushroom Soup with Jumbo Lump Crab.

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