Conveniently Located In The Historic Shockoe Slip

ADDRESS

1331 East Cary Street,
Richmond, Virginia 23219

Locations & Directions

directions and hours of operation

Directions and Hours of Operation

Directions

From the East (RIC Airport, East End, Williamsburg):
Take 64 West to the exit for 5th Street and 95 South. (Do not get on 95 South.) Stay on 5th Street, going approximately 8 blocks and turn left onto Cary Street. The restaurant is located at 14th and Cary Street.

 

From the West (Innsbrook, West End):
Take I-64 East. I-95 South and I-64 East will run together for several miles. As you approach downtown, follow I-64 East as it splits from I-95 South, but exit off of it immediately onto the 3rd Street/Coliseum exit. Follow third street down to Cary street and turn left. Follow Cary Street down to 14th street. The restaurant is located at 14th and Cary Street.

 

From the North (Ashland, Fredericksburg, Washington):
Take I-95 South. I-95 South and I-64 East will run together for several miles. As you approach downtown, follow I-64 East as it splits from I-95 South, but exit off of it immediately onto the 3rd Street/Coliseum exit. Go approximately 8 blocks and turn left onto Cary Street. The restaurant is located at 14th and Cary Street.

 

From Midlothian, Chesterfield:
Take the Powhite Parkway North. After the toll plaza and after crossing the James River, take the Downtown Expressway. After the .50¢ toll booth, take the 2nd exit for 7th and 9th Streets. Stay in the left hand lane off the exit ramp, turning left onto 7th Street. Go one block, and turn right onto Cary Street. The restaurant is located at 14th and Cary Street.

 

From the South (Chester, Hopewell, Petersburg, NC):
Take I-95 North. As you cross the James River, take the exit for the Downtown Expressway. Take the 1st exit off the expressway for Canal Street, where you will have to pay a .25¢ toll. Go one block and turn right onto Cary Street. The restaurant is located at 14th and Cary Street.

 

Free validated parking for the parking deck at Cary & 14th Street. (Valid with dine-in dinner entrée purchase).

Hours

Monday – Thursday
Lunch 11:30 am – 2 pm
Dinner 5 pm – 10 pm

Friday
Lunch 11:30 am – 2 pm
Dinner 5 pm – 10 pm
Saturday – Dinner 5 pm – 10 pm
Sunday Brunch– 10:30 am – 2:30 pm

PHONE
804-643-1315

GENERAL MANAGER
Bill Greco
bill.greco@kitchenoncary.com

EXECUTIVE CHEF
Michael Macknight